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Serving size
168.11 g
Amount per serving
Calories
213.7
% Daily Value *
Total Fat 8.59 g
11%
Saturated Fat 2.17 g
11%
Trans Fat 0.02 g
Cholesterol 69.72 mg
23%
Sodium 282.23 mg
12%
Total Carbohydrate 8.74 g
3%
Dietary Fiber 0.67 g
2%
Total Sugars 6.05 g
12% †
Protein 23.74 g
47%
Vitamin A 5.35 μg RAE
1%
Vitamin C 20.14 mg
22%
Vitamin D 0.01 μg
0%
Calcium 18.19 mg
1%
Iron 1.03 mg
6%
Potassium 456.49 mg
10%
Water 98.95 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 6.05g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.
Ingredients: Pork Stew Cut; Onion Yellow Diced 3/8 in, Pepper Bell Green Diced 1 in, Pepper Bell Red Diced 1 in, Pineapple Chunks (Pineapple), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Sugar Brown Dark (Brown Sugar), Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), Water, Cornstarch (Corn Starch), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)
Allergens: Soybeans; Pork
All info sourced from Berkeley Dining.